Hara Bhara Kebab Recipe, Learn how to make Hara Bhara Kebab (absolutely delicious recipe of Hara Bhara Kebab ingredients and cooking method) Hara Bhara Kebab is another vegetable cutlet like snack.
Ingredients
- 2 Potatos
- 1 Cup Green peas
- 30 grams Ginger
- 2 Green chilly
- 30 grams Coriander leaves
- 1 teaspoon Cumin seeds
- ¼ teaspoon Black pepper powder
- ½ teaspoon Salt
- Oil – for griddling
Hara Bhara Kabab-A vegetarian kebab made with potatoes and green veggies like spinach and peas.
How to Cook Hara Bhara Kebab
- Peel and grate boiled potatoes. Mash boiled green peas. Make a fine paste of ginger and green chilies. Chop coriander finely.
- In a pan, heat oil and crackle cumin seeds, add peas, ginger, green chilies paste, coriander, salt, and black pepper powder, mix well and remove from heat. Add this to the mashed potatoes and form into Tikki or kebabs.
- On a fry pan, heat oil shallow fry all kababs in it until they turn golden brown.
Tips:
You may also shallow fry hara bhara kabab on a griddle plate or a tawa. It is recommended that you do not use colour in this recipe.
