Kashmiri Harissa

Kashmiri Harissa Recipe
Kashmiri Traditional Dish - Kashmiri Harissa

Harissa is only made during the cold winter months in Kashmiri.

Kashmiri Harissa Recipe Pakistani


  • Meat 1 KG Boneless
  • Wheat (New) 250 Gram
  • Mung bean 30 gram
  • Rice 40 Gram
  • Onions 2 (mid size)
  • Black paper powder 3 to 4 Teaspoons
  • Lamb bone’s Stock 2 cups
  • Salt – According to Taste
  • Clarified butter – According to Taste (Ghee)

How to Cook Hareesa

  1. Fry onion in ghee to its color change to red. Stir meat and add water to cook it on medium flame till tender.When the meat is tender then use a chopper to obtain haleem like consistency.
  2. In a wide pot mix in wheat, salt and 1 1/2 liter water and stir fry it on medium flame till tender.
  3. Now cook Mung bean, Rice and make a thick mixture of them.
  4. Then mix all in stock, Black paper powder, Salt,  and stir fry the mixture till it is thick.

Serve it with Naan.

Kashmiri Harissa Recipe Pakistani
Kashmiri Harissa Recipe Pakistani

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