BRAIN CUTLETS
BRAIN CUTLETS Recipe By Zeenat Iqbal Hakimjee
Ingredients
1 brain (goat)
1 onion
1 green chilli
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Haleem Pakistani Style
Pakistani Style Haleem is a delicious Pakistani recipe served in many restaurants. Find the complete instructions about How to Make Pakistani Style Haleem on...
Mutton Egg Masala
Recipe of Mutton with Egg Masala By Zeenat Iqbal Hakimjee with step by step detail.
Ingredients
1/2 kg mutton
...
Keema Matar Recipe – Minced Meat with Peas
Keema or Qeema is a traditional meat dish. The word may be borrowed from the Turkish kiyma, which means minced meat. It is typically...
Chapli Kababs
Chapli kebab is a Pashtun style minced kebab, usually made from ground beef or mutton with various spices in the shape of a patty....
Kachri Qeema
Kachri Keema for those who don't compromise on taste. Try it and enjoy this great qeema recipe at home.
Ingredients
Mince ½...
Chelo Kebab
Chelow Kabab is a popular Persian dish which consists of cooked rice (Chelo) and a variety of broiled (Kebab) mutton or veal (though less...
Dum Pukht Gosht (Lamb Meat)
Dum Pukht Gosht belongs to Awadhi cuisine (a cuisine native to the city of Lucknow). In Persian language it means “slow oven”. Dum Pukht...
Recipe Of Lamb Gilafi Sheek Kebab
Gilafi Lamb Seekh Kebab - As obvious from the name, these kebabs are cooked with a "Gilaf" (cover). Lamb mince is mixed with spices...
Mutton Masala Boti
Marinate the mutton with yogurt, ginger and garlic paste, papaya paste, chat masala, red chilli, crushed coriander seeds, crushed cumin seed, black pepper. then...
