Ingredients:
For Chana Salan:
1) 1 cup boiled channas
2) Qtr cup chanas ground with one cup of water
3) 1 teaspoon red chilli powder
4) 1teaspoon crushed chillies
5) 1teaspoon Haldi
6) 1tblspoon dhania powder
7) 1tblspoon ginger garlic paste
For Red chutney:
1) 1 cup imli pulp
2) 5 tablespoon aloo bhukara chutney (optional)
3) 5 -6 teaspoon sugar
4) Water as req
5) Little food colour
6) Zeera powder 1teaspoon
7) Sonth Powder 1teaspoon
8) Kutti lal Mirch 1teaspoon
9) Little Salt
Assemble:
1) 1 Onion fine chop
2) Coriander to sprinkle
3) Pomegranate 3/4 cup
4) Yoghurt
5) 4 Samosas
6) 2 Hari Mirch
Method :
1) Take Aloo samosas,
2) Add chana salan, yoghurt, red chutney.
3) Sprinkle onion, pomegranate, hari mirch, chaat masala and nimco
Samosa chat is ready.
Note: It is easy to make and increase one dish for your iftari.
Always assemble before eating, otherwise, it gets soggy.
