Chinese Chicken Manchurian is prepared by some easily available ingredients like garlic paste, ginger paste, black pepper and ketchup all of which can easily be found at your near market.
Chicken Manchurian is served with egg fried rice or masala rice at formal meetings and festivities like gatherings and parties.
Ingredients
- Chicken Boneless (Cube Cutting) 500g
- Ginger Paste 2 tsp
- Garlic Paste 2 tsp
- Black Pepper Powder 1 tsp
- Red Chilli Powder 1 tbsp
- Vinegar 1 ½ tbsp
- Soy Sauce 1 ½ tbsp
- Tomato Ketchup 6-8 tbsp
- Salt as per taste
- Corn Flour 2 tbsp
- Maida Flour 1 tbsp
- Lemon Juice 1 tbsp
- Egg 1 piece
- Cooking Oil 2 tbsp
- Green Chilli (Chopped) 5g
- Sugar 1 ½ tbsp
- Chicken Stock ½ cup
- Green Onion 5g
Cooking Method
- In a bowl, add chicken, salt, corn flour (1 tbsp), maida, lemon juice, Garlic Paste (1 tsp), Ginger Paste (1 tsp), Black Pepper Powder, Red Chilli Powder, egg and mix it well. Keep in the refrigerator for 30 minutes.
- In a cooking pan, add cooking oil (as needed), marinated chicken and deep fry until light brown.
- In another cooking pan, add cooking oil, Ginger Paste (1 tsp), Garlic Paste (1 tsp), fried chicken, salt, green chilli, Soy Sauce, Tomato Ketchup, sugar, Vinegar, chicken stock and cook for 2-3 minutes.
- Next, add corn flour (1 tbsp) mixed with water (3 tbsp).
- Use green onion for garnishing.
- Serve with Egg Fried Rice.
- Your tasty Chicken Manchurian now ready to serve.
