Beef Special Nihari Cooking Recipe. This dish was usually eaten in the early morning. Nihar originated from Arabic word “Nahar” means “morning” after sunrise.
Ingredients
- Beef 1 kg (boiled)
- Onion 1
- Lemon 2
- Star anise 4
- Green chili 6
- Oil 1 cup
- Stock 4 cup
- Coriander leaves ½ bunch
- Mint leaves ½ bunch
- Dry ginger powder 1 tsp
- Turmeric powder 1 tsp
- All spice powder 1 tsp
- Nutmeg ½ tsp
- Mace ½ tsp
- Chili powder 2 tsp
- Ginger garlic paste 2 tsp
- Coriander powder 2 tsp
- Cumin seeds 2 tsp
- Fennel seeds 2 tsp
- Wheat flour 4 tbsp
- Salt to taste
Recipe Of Beef Nihari
- In a pan, roast cumin seeds, star anise, nutmeg, mace, fennel seeds and dry ginger powder.
- Now grind the roasted spices well.
- Now add in chili powder, turmeric powder, fennel seeds, all spice powder and salt.
- Mix well and divide the mixture in two parts.
- Heat oil in pan, add ginger garlic paste and fry.
- Mix spice mixture and coriander powder in 1 cup water and add to the oil.
- Fry well. Add boiled beef and fry.
- Now add stock and cook well till the mixture starts boiling.
- Now roast wheat flour and dissolve in some water.
- Put wheat mixture to the pan while moving spoon and cook for 10 minutes more.
- Now turn the flame off.
- In other pan heat ½ cup oil, add chopped onion and remaining roasted spice mixture.
- Pour this on top of Nihari.
- Serve with lemon cut into halves, chopped green chilies, coriander leaves and mint leaves.
