Ingredients
- Cardamoms 6 (small)
- Carrots 1 kg
- Dried milk 250 gram
- Almonds 10
- Walnuts ½ cup (sliced)
- Pistachios 10
- Oil 1 ½ cups
- Sugar 2 cups
- Silver paper for garnishing
Method
Peel off the skin of carrots and grate them to fine pieces.
In a wok, add oil and cardamoms.
When spice becomes fragrant, add dried and grated carrots and mix together.
Then add dried milk, sugar and walnuts and stir together.
When oil makes a separate layer, your Carrots Halva is ready to serve.
Take out halwa on a greased tray and top with sliced almonds and pistachios.
Garnish with silver paper and serve.
