CHOCOLATE FUDGE Recipe By Zeenat Iqbal Hakimjee
Ingredients
- 1 1/2 pint milk (previously boiled and cooled) or 2 tins large ideal milk.unsweetened.32 ounces
- 1 lb mixture of milk
- 1 tin cream
- 4 ozs Butter
- Vanilla
- 2 tablespoonfuls cocoa
Method
- Take a large saucepan. Pour into it milk, cream, butter and sugar. Boil this mixture till it thickens. Stir at intervals. (time between)
- Take cocoa, and after putting a mixture of milk, stir it, till dissolves. Pour it into the milk. Keep on stirring till it completely thickens. All this requires two hours.
- Take a plate, spread some butter on it, and pour the chocolate into it and press with butter paper to make smooth. After it is cooled (2 hours) cut into small pieces.
(after the mixture is thickened pour half a dessertspoon of vanilla, to give a pleasing smell.)
