Ingredients:-
Sella rice 2 cup
Sugar. 1 1/2 cup
Oil. 1 cup
Gulab Jaman/ Chamcham/ qalaqand/ khoya/ Asrafiyaan/ badaam. As per your tasite/wish
Zardy ka rang 1 teaspoon
Kuwra 1 tablespoon
Recipe :-
1. Soak Sella rice for 2 hours.
2. Boil with 2 to 3 cloves and zarda ka rang.
3.When rice done add kuwra.
4. In a separate pateeli put boil rice on top make a layer of Sugar and on sugar pour desi ghee and put it on Dam until the sugar dissolve.
5. Garnish with Ashrafiyaan Badam Gulab Jaman Chamcham Khoya/ qalaqand.
Tadaa Zarda is ready
