Learn Chicken achar gosht recipe at Dasterkhawan.com. Find out how to make achaar gosht with very easy steps and enjoy the spicy tastes of Chicken meat.
INGREDIENTS
- Meat or Chicken ½ kg
- Finely Chopped Tomatoes 3
- Finely Chopped Onions 3
- Green Chilies 5
- Whole Red Chilies 6
- Garlic Cloves 6
- Oil 1 bowl
- Tamarind Pulp ½ bowl
- Fennel Seeds 1 tsp
- Nigella Seeds 1 tsp
- Turmeric Powder 1 tsp
- Whole Coriander 1 tbsp
- Finely Chopped Ginger 2 tbsp
- Salt as required
INGREDIENTS FOR FILLING:
- White Cumin 1 tbsp
- Whole Coriander 1 tbsp
- Mustard Seeds 2 tbsp
Recipe of Chicken Achar Gosht:
Chop 2 tbsp mustard seeds, 1 tbsp white cumin and 1 tbsp whole coriander and add a bit of tamarind pulp and salt as required and after mixing it, fill it in 5 big green chilies.
Now in a pan add ½ kg meat or chicken, with it add salt as required and 1 tsp turmeric powder and cook it.
When the water of the meat evaporates, then add brown fried onions, 3 finely chopped tomatoes, 1 tsp fennel seeds, 1 tsp nigella seeds, 6 garlic cloves, 2 tbsp finely chopped ginger, 1 tbsp whole coriander and 6 whole red chilies and cook it and then add ½ bowl tamarind pulp.
Now in a frying pan, shallow fry the filled chilies in the gravy and put it on simmer.
After 10 minutes, serve delicious achar gosht with plain rice or chapatti.
