Fish n chips is the most popular English fast food. Battered fried fish is served with delicious potato chips, tartar sauce, mushy peas and lemon quarter to spice up the meal.
Ingredients
- Fish Flay ½ kg
- Potato 1 kg
- Egg 1
- Oil for frying
- Water 1 cup
- Plain Flour 1 cup
- Salt 1 tsp
- Black Pepper Powder ¼ tsp
- Vinegar 1 tsp
- Baking Powder ¼ tsp
Method For Fish:
- Cut fish flay into 8 slices.
- Apply vinegar and marinate for 10 minutes.
- Mix flour, baking powder, salt, pepper, egg and water In a bowl and make a batter.
- Coat fish slices in the batter and deep fry till golden brown.
Method For Chips:
- Cut potato in ¼ inches chips.
- Soak in chilled water for 40 minutes and strain.
- Fry in hot oil for 2 minutes and drain on a pepper towel.
- Coat fries with ¼ cup corn flour and put them in deep freezer.
- Fry the freeze chips in hot oil until golden.
