Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. With this easy pasta salad recipe, we’ll show you how to make macaroni salad like a champ.
Ingredients:
- 1 pound of uncooked macaroni
- 2 cups of mayonnaise
- 1-14 ounce of sweetened condensed milk
- 1/2 cup of apple cider vinegar
- 1 tbsp of dry paprika
- 1 tbsp of mustard
- one chopped red onion
- one chopped green bell pepper
- one chopped red bell pepper
- 1 cup of chopped celery
- Salt
- Black pepper
Preparation:
- Put a large pot of salted water to a boil. Add macaroni and cook about 10 minutes. Rinse under cold water, then drain well.
- In a medium bowl put together the mayonnaise, milk, apple vinegar, mustard, paprika, salt and black pepper and whisk until they turn into smooth.
- In a bigger bowl add the cooked pasta, chopped onion, green and red bell peppers, celery and the dressing. Mix gently and then refrigerate the macaroni for one night and then serve.
