Bohra Bhajya Recipe By Zeenat Iqbal Hakimjee
Ingredients
- Take chilka wali Khichdi ki daal(moong ki daal)
- Salt and red chilly powder according to taste
- Small pieces of onion, hara dhania and green chilly to mix according to proportion
- Oil and wok for deep frying
Method
- Wash daal and soak for sometime, chilka will separate.
- Then grind in chopper. Leave for sometime to ferment just like you leave pizza dough with yeast. In summers it takes lesser time, may have to add a little baking powder in winter for bhajyas to rise.
- Then add salt, red chilly powder, cut onion, green chillies and dhania. Wet palm and make Tikyas (Patty) and deep fry. Tastes nice if eaten with hari chutney.
Zeenat Iqbals Kitchen
