Daal Makhani Recipe | Makhni Dal Recipe | by Fatma’s Kitchen
Ingredients
- Sabut Urad Dal / Whole Black Gram – 1.5 Cup
- Rajma (optional) / Red Kidney Beans – 1/4 Cup
- Onion – 1
- Tomato – 1
- Ginger & Garlic Paste – 2 Tbs
- Green Chili – 1
- Cinnamon Stick – 1/4″
- Salt – 1 Tbs
- Turmeric Powder (Haldi) – 1/4 tsp
- Red Chili Powder ( Laal Mirch ) – 1/2 tsp
- Coriander Powder ( Dhaniya powder ) – 2 tsp
- Garam Masala – 1/4 tsp
- Kasoori Methi – 1 Tbs
- Oil – 2 Tbs
- Butter – 2 Tbs
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