SALMON FISH CURRY by Fatma’s Kitchen

How to make fish curry – Recipe by Fatma’s Ktchen

INGREDIENTS

• 1 Cup olive oil
• 1/4 Tsp Methi Daane (Fenugreek Seeds)
• 1/2 Tsp Zeera (Cumin Seeds)
• 1 Large Onion (Finely Chopped) Fry until slightly golden
• 2 Tsp Ginger and Garlic paste
• 1 small tomato paste
• 1 Tsp Haldi powder (Turmeric Powder)
• 1 Tbsp Dhaniya powder (Coriander Powder)
• 1/2 Tsp Laal Mirch Powder (Red Chili Powder)
• 3/4 tsp Namak (salt)
• 2 lbs Salmon Fish
• 1 cup of water
• 1/2 tsp Crushed kasoori methi
• 1/4 tsp Garam masala

How to make fish curry recipe

1. Take out the onion and make a paste in blender
2. Add this fried onion paste again in same oil,Add 2 Tsp Ginger and Garlic paste,fry this mixture for 3 mins.
3. Now add 1 small tomato paste, Add 1 Tsp Haldi powder (Turmeric Powder),add 1 Tbsp Dhaniya powder (Coriander Powder), Add 1/2 Tsp Laal Mirch Powder (Red Chili Powder), add 3/4 tsp Namak (salt),mix well and cook this masala for 3 mins.
4. Add 2 lbs Salmon Fish,Mix gently.
5. Cover and Cook for 5 mins on Low to medium heat.
6. Now add 1 cup of water for gravy mix gently, add 1/2 tsp Crushed kasoori methi,add 1/4 tsp Garam masala.
7. Cover and cook for 10 mins on low heat.

Yummy Salmon Fish Curry is ready. Serve with rice or with home made roti 🙂

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