Ingredients
- 1/2 Kg Mutton
- 100 gram Tamarind ( imli )
- Two Table spoons of Garlic ( Cut )
- 200 gram of Onion ( Cut )
- Two Table spoons of Ginger ( Cut )
- One Table spoon White zyrh
- One Table spoon CORIANDER Seed ( Dhania )
- Half Table spoon Mustard powder
- One Tea spoon Fenugreek Seed ( methi Daana )
- One Tea spoon Red chili powder
- Cooking Oil/Ghee 50 ML
- Curry Patta ( According To Taste )
- Salt ( According To Taste )
Method
Stir White Zyrh and Coriander Seed in a fry-pan. now grind them with Onions, garlic, ginger, mustard, salt and red chilli. Mix it in Tamarind water to make its paste. Marinade meat with this paste.
Now fry Curry Patta and Fenugreek Seed ( Methi Dana ) on a low flame. put your meat in it and stir it in its own water till it cooked.
Serve with lemon.
