Keema Matar Recipe – Minced Meat with Peas

Keema or Qeema is a traditional meat dish. The word may be borrowed from the Turkish kiyma, which means minced meat. It is typically minced beef or mutton with peas.

INGREDIENTS

• Mince (hand chopped) ½ kg
• Peas 2 cup
• Onion (chopped) 2
• Red chili powder 1 tbsp
• Turmeric powder 1 tsp
• Salt to taste
• Ginger garlic paste 1 tbsp
• Green chilies 4
• Green coriander 1 bunch
• Oil 1 cup

Keema Matar Recipe of Minced Meat with Peas

1. Take 1 cup oil in the pan and add 2 chopped onion.
2. Fry it till golden brown. Add in 1 tbsp ginger garlic paste, 1tsp turmeric and 1 tbsp red chili powder.
3. Cook it and then add in 1/2 kg mince in it.
4. Add in 2 cup peas, 4 green chilies.
5. Cook it for further 5 minutes.
6. Add in salt and simmer.
7. Garnish it with chopped coriander leaves and serve.