Kachri Keema for those who don’t compromise on taste. Try it and enjoy this great qeema recipe at home.
Ingredients
- Mince ½ kg (doubled machined)(Beef or Mutton)
- Brown onion coarsely crushed ½ cup
- Yogurt 1 cup
- Kachri powder 1 tbsp heaped
- Chili powder 1 ½ tsp
- Turmeric ¼ tsp
- Allspice ½ tsp heaped
- Salt 1 tsp
- Nutmeg grinned ¼ tsp
- Mace grinned ¼ tsp
- Green cardamom grinned ¼ tsp
- Ginger garlic 1 tbsp heaped
- Poppy seeds roasted and grinned 1 tbsp
- Almonds 10 roasted and grinned
- Desiccated coconut 1 tbsp roasted and grinned
- Oil ¾ cup
Method
- In a bowl add yogurt with all the above ingredients, marinate your mince in this for 4 hours, put to cook in a pan covered till mince tender and oil comes on top.
- Fry well give dum of coal, serve garnished with chopped coriander, green chilies and ginger julienne.
