Chapli Kababs

Chapli kebab is a Pashtun style minced kebab, usually made from ground beef or mutton with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan, and is also known as the Peshawari kebab. In Punjab also known as Chitter Kebab.

Ingredients

• 1/2 kg mince meat (beef or lamb)
• 1/2 tsp red chilli powder
• 1/2 tbsp roasted whole coriander seeds
• 1/2 tbsp roasted coriander seeds, coarsely ground
• 3 green chillies, chopped finely
• 1/4 tsp black pepper powder
• 1/2 tsp jeera powder
• 1 onion, finely chopped
• 1/4 cup finely chopped spring onion
• 1 1/2 cup finely chopped coriander leaves
• 1/2 cup finely chopped mint leaves
• salt as per taste
• 1 egg
• oil for shallow frying

Chapli Kababs Recipe

1. Mix well all the ingredients in the mince except oil.
2. Keep aside for 1/2 hour.
3. Roll the mixture in round balls, approx (1 1/2 tbsp of mixture for each ball).
4. Flatten (press by palms) the balls.
5. Heat oil for shallow frying.
6. Shallow fry the kababs till golden brown from both the sides.

Serve hot with Naan or Khamiri Roti