Ingredients
- 1 Chicken in 16 pieces
- Raw papaya 1 tbsp heaped
- Ginger garlic 2 tbsp
- Salt 1 ½ tbsp
- Chili powder 1 ½ tbsp
- Poppy seeds roasted and grinded 1 tbsp
- Roasted gram grinded 2 tbsp
- Roasted and crushed cumin 1 tsp
- Yogurt 1 cup
- Mixed all spice 1 tsp
- Brown onion fried and crushed 2 tbsp heaped
- Oil ½ cup
Bihari Chicken Boti Cooking Directions
Marinate chicken with raw papaya 1 tbsp heaped, Ginger garlic 2 tbsp, Salt 1 ½ tbsp, Chili powder 1 ½ tbsp, Poppy seeds roasted and grinded 1 tbsp, Roasted gram grinded 2 tbsp, Roasted and crushed cumin 1 tsp, Yogurt 1 cup, Mixed all spice 1 tsp, Brown onion fried and crushed 2 tbsp heaped for 1 hour, heat oil in a pan add marinated chicken cover and cook until done, lastly give dum of coal, serve garnished with onion rings, coriander leaves and green chilies.
