Ingredients
- 1/2 cantaloupe – seeded, peeled, and sliced
- 1 cups strawberries, hulled and sliced
- 1/2 fresh pineapple – peeled, cored, and sliced
- 1/2 seedless watermelon
Recipe of Fruit Salad in shape of a Cake
Make base tier of Fruit cake, cut 3 slices of Watermelon in 1 to 2 inches thick, crossways through the center of the Melon. Trim the rind from the watermelon slices, place the largest slice onto a plate. Alternate layering sliced Strawberries, slices of cantaloupe, slices of fresh pineapple.
follow with the second largest watermelon slice. Repeat once more to make layered fruit stack that looks like a cake.
Thinly slice few pieces of remaining melon and pineapple. With cookie cutters or knife, cut remaining fruit slices into decorative shapes. Decorate the cake with the cut fruit shapes and remaining berries.
Refrigerate until serving time. To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.
[quote_box_center]You can use more fruits to make it as you like[/quote_box_center]
