From the pen of Zeenat Iqbal Hakimjee
Ingredients
- 1 cup rice
- 3/4 litre milk
- condensed milk
- Almonds
Method
- Boil rice till tender. Drain water if any.
- Cook in milk till consistency becomes a little thick.
- Fold in condensed milk to taste.
- Top it with crushed almond powder and cardamom seeds.
