Kheer

Kheer Recipe By Zeenat Iqbal Hakimjee

2902

From the pen of Zeenat Iqbal Hakimjee

Ingredients

  • 1 cup rice
  • 3/4 litre milk
  • condensed milk
  • Almonds

Method

  1. Boil rice till tender. Drain water if any.
  2. Cook in milk till consistency becomes a little thick.
  3. Fold in condensed milk to taste.
  4. Top it with crushed almond powder and cardamom seeds.