Unique Pakistani and Indian style cooking recipe of Chicken Shashlik. Recipe By Zeenat Iqbal Hakimjee.
Ingredients
- 1/2 kg boneless chicken
- 4 potatoes – small size, boiled
- 2 capsicum
- 3 onions
- 1 cup plain flour
- 1 tsp cornflour
- oil to fry
- 1/2 tsp red chili powder
- 1 tsp ginger-garlic paste
- salt as per taste
- tomato ketchup
- bamboo stick (6″ long) – 8
Method
- Boil chicken ,Cut chicken and potatoes in 1″ cube pieces (it should be 16 pieces each).
Cut 24 square shape pieces of onions and capsicums. - Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering
with onion and capsicum pieces. - Repeat for other sticks also ,Take a bowl and mix flour, corn flour, the spices and salt.
Add warm water to make a thick paste. - Coat the sticks with the flour paste and deep fry in medium heat.
- Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute.
Serve hot Chicken Shashlik.
