Chicken Shashlik

Recipe of Chicken Shashlik

Chicken Shashlik
Chicken Shashlik

Unique Pakistani and Indian style cooking recipe of Chicken Shashlik. Recipe By Zeenat Iqbal Hakimjee.


  • 1/2 kg boneless chicken
  • 4 potatoes – small size, boiled
  • 2 capsicum
  • 3 onions
  • 1 cup plain flour
  • 1 tsp cornflour
  • oil to fry
  • 1/2 tsp red chili powder
  • 1 tsp ginger-garlic paste
  • salt as per taste
  • tomato ketchup
  • bamboo stick (6″ long) – 8


  1. Boil chicken ,Cut chicken and potatoes in 1″ cube pieces (it should be 16 pieces each).
    Cut 24 square shape pieces of onions and capsicums.
  2. Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering
    with onion and capsicum pieces.
  3. Repeat for other sticks also ,Take a bowl and mix flour, corn flour, the spices and salt.
    Add warm water to make a thick paste.
  4. Coat the sticks with the flour paste and deep fry in medium heat.
  5. Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute.

Serve hot Chicken Shashlik.

Chicken Shashlik
Chicken Shashlik