There are so many recipes for chicken shish kebab out there, you may not know where to turn. The best place to start is where it all began – with Turkish cuisine. Did you know that Turkey is famous for bringing the world shish kebab in the first place?
Ingredients
- 350 gr chicken breast, boneless, cut in medium sized cubes
- 2 large tomatoes, cut in halves
- 2 cubanelle pepper
Ingredients for Marinade:
- 1/2 cup plain yogurt
- 1/2 tsp cumin
- 1 tsp red pepper, powder
- 1/2 tsp cayenne pepper
- 1 garlic clove, smashed with salt
- 1 tsp pomegranate paste
- Butter or oil 1 to 2 table spoon
How To Make Perfect Turkish Chicken Shish Kebab (Recipe)
Method
Marinate the chicken overnight in the fridge in a container with a lid. Bring the chicken to room temperature one hour before grilling. Divide up the chicken cubes and place on four skewers.
Preheat the barbecue or oven (grill). Place the skewers on the rack along with the peppers, tomato halves (inside up). Keep the marinade aside. Grill the chicken for about 7-8 minutes. Make sure to turn the skewers so that all sides are cooked equally. Every time you turn the chicken, brush with marinade
