Stewed Lychee

Stewed lychee
By: Zeenat Iqbal Hakimjee

Ingredients

• Lychee
• Sugar
• Cream

If there’s 1/2 kg lychee then about 1/2 cup of sugar and cream a couple of tablespoonfuls fit the taste alone.

Method:

1. Peel lychee.
2. Boil in sugar so as to form syrup.
3. Allow to cool.
4. Add cream and enjoy in Ramadan.