Ingredients
- 2 cups finely ground blanched almonds
- 1 cup sugar
- 1 teacup of melted butter
- Orange blossom water
How To Cook Harissa
( Algerian Sweets )
Pour the sugar in small saucepan. Cover it with orange blossom water. Let it boil over low heat for a few minutes. Then, pour butter on top. Add almonds and stir until the mixture becomes thick and doesn’t stick to the bottom of the pan. When you turn off the stove, use food coloring to color the harissa whichever way u want, while it’s in the pan.
Pour the mixture into a large plate. Let it cool for a little but not too long because if it gets hard, you wont be able to shape it. Shape into small balls and let harden over night.
