French toast, also known as eggy bread or gypsy toast, is a dish of bread soaked in beaten eggs and then fried.
The typical French toast is made by dipping bread in eggs, frying the bread, then topping it with a variety of foods depending on what’s popular in a particular geographic location. It is available around the world, but most popular in North America and Europe.
Ingredients
- 1 cup Full Cream Milk
- 3 large eggs
- 2 tablespoons honey, warmed in microwave for 20 seconds
- 1/4 teaspoon salt
- 8 (1/2-inch) slices day-old bread
- 4 tablespoons butter
Easy French Toast Recipe
- In medium size mixing bowl, whisk together the milk, eggs, honey, and salt. You may do this the night before.
- When ready to cook, pour custard mixture into a pie pan and set aside.
- Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
- Repeat with all 8 slices.
- Serve immediately.
