Ingredients
- Self raising flour 150 gm
- Eggs 2
- Sugar 140 gm or 5 ½ ounce
- Vanilla essence 1 tsp
- Baking powder ½ tsp
- Salt pinch
- Milk 3 tbsp
- Unsalted butter (room temperature) 5 ½ ounce or 140 gm
- Desiccated coconut 1 tbsp heaped
- Yellow color pinch
Method of Coconut Pound Cake
Grease and paper lined loaf tin, sieve together self raising flour and baking powder, mix in desiccated coconut and keep aside, in a bowl add eggs, sugar, yellow color and milk, mix well with hand whisk, keep aside. In your sieved mixture add butter and beat on low speed for 5 minutes add half of liquid mixture very slowly add into batter and mix on high speed for 5 to 7 minutes, now slowly mix the remaining egg mixture and mix for 5 minutes, the batter will be very smooth, put into lined loaf pan bake for 35 to 45 minutes on 180 degrees.
