Coconut Pound Cake

Coconut pound cake
Coconut pound cake


  • Self raising flour 150 gm
  • Eggs 2
  • Sugar 140 gm or 5 ½ ounce
  • Vanilla essence 1 tsp
  • Baking powder ½ tsp
  • Salt pinch
  • Milk 3 tbsp
  • Unsalted butter (room temperature) 5 ½ ounce or 140 gm
  • Desiccated coconut 1 tbsp heaped
  • Yellow color pinch

Method of Coconut Pound Cake

Grease and paper lined loaf tin, sieve together self raising flour and baking powder, mix in desiccated coconut and keep aside, in a bowl add eggs, sugar, yellow color and milk, mix well with hand whisk, keep aside. In your sieved mixture add butter and beat on low speed for 5 minutes add half of liquid mixture very slowly add into batter and mix on high speed for 5 to 7 minutes, now slowly mix the remaining egg mixture and mix for 5 minutes, the batter will be very smooth, put into lined loaf pan bake for 35 to 45 minutes on 180 degrees.

Coconut pound cake
Coconut pound cake