Chicken fajita on a tender pizza crust. Simply delicious. Our family loves pizza, and this variation is one we enjoy often. This pizza recipe is a combination of Spanish and Mexican meal. Get a taste of sizzling Mexico with slices of juicy fajita flavoured chicken.
Ingredients
FOR TOPPING:
- Boneless Chicken (cut into strips) ½ kg
- Capsicum (cut into strips) 1 pc
- Onion (cut into strips) 1 medium size
- Tomato (cut into strips) 2 pcs
- Cooking Oil 4 tbsp
- Water 3 cups
- Corn Flour 2 tbsp
- Garlic chopped 1 tbsp
- Capsicum 1 chopped
- Oregano 1 tsp
- Cheddar cheese and Mozzarella 1 cup
- Bake parlor chili garlic sauce 1 tbsp
- Ketchup 1 tbsp
- Bake Parlor Spaghetti, Bake parlor Masala Mixed Sachet (inside the packet)
FOR PIZZA DOUGH:
- Flour 2 ½ cup
- Milk powder 1 tbsp
- Egg 1
- Salt ½ tsp
- Caster sugar 1 tsp
- Oil ¼ cup
- Instant yeast 1 ½ tsp
Chicken Fajita Pizza Recipe
METHOD FOR DOUGH
Mix everything in a bowl and knead with luke warm water into a smooth soft dough, leave to raise in a greased bowl, covered for 30 minutes.
METHOD FOR TOPPING
Boil Spaghetti in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite. Drain and rinse under cold running water. Mix 1 tbsp of oil and set aside. Heat oil in a pan, add garlic and fry for a minute. Add chicken and fry for 3 minutes. Add bake parlor spice Mix sachet and fry for a minute. Mix corn flour in water and pour it in the pan while constantly mixing. Add capsicum, onion and cook for a minute.
Spread ketchup and chili garlic sauce on the dough. Spread the bake parlor spaghetti on the dough and top it with cheddar and mozzarella cheese, then bake on 190 degree C for 30 minutes.
