Bihaari Chicken Boti Rolls is one of the best Chicken Bihari Boti Recipe with Chutney.
Ingredients
- Chicken 250 gram
- Raw Papaya 1 tsp
- Chili powder 1 tsp heaped
- All spice ½ tsp
- Salt 1 tsp leveled
- Turmeric a pinch
- Roasted and crushed cumin1 tsp
- Ginger garlic paste 1 tsp
- Yogurt 2 tbsp heaped
Ingredients for Chutney
- Tamarind pulp ¼ cup
- Coriander leaves 2 tbsp
- Green chilies 2
- Mint leaves 8
- Cumin seeds1 tsp
- Garlic chopped ½ tsp
- Yogurt 2tbsp
Ingredients for Paratha
- Flour 2 cups
- Fine wheat flour1 cup
- Salt ½ tsp
- Sugar 1 tbsp
- Oil ¼ cup
- Water to knead
- Ghee for filling and frying
Chicken Bihari Roll
Cut 250 gm chicken into thin long strips. Marinate with 1 tsp raw Papaya, 1 tsp Chili powder, ½ tsp all spice, 1 tsp Salt, a pinch Turmeric, 1 tsp roasted crushed cumin seeds, 1 tsp ginger garlic and 2 tbsp Yogurt for 1 hour, pan fry in 2 tbsp oil, Give it dum of coal and keep aside.
Method for Chutney
Blend together ¼ cup tamarind pulp, 2 tbsp coriander leaves, 2 green chilies,
8 mint leaves, 1 tsp cumin seeds, ½ tsp chopped garlic and 2tbsp yogurt till smooth.
Method
In a bowl mix together the 2 cup flour, 1 cup fine wheat flour, ½ tsp salt, 1 tbsp sugar and lukewarm water as required. Knead to form smooth dough.
Divide dough into equal portions and shape into round balls.
Roll out each ball of dough into a disc. Heat oil in a griddle and fry the parathas
To assemble paratha
Take prepared paratha, spread with Bihari chicken, top with onion rings, mint leaves, some chatni, and roll tightly, re-roll in butter paper and serve immediately.
