Qeema ki Khichdi

Qeema ki Khichdi – Rice mixed with lentil served with mince

Ingredients

For the Qeema

• ½ kg mince meat
• 1 teaspoon chilly powder ¼ teaspoon turmeric powder
• 2 teaspoon hara masala(ginger,garlic paste)
• 3 tablespoon ghee or oil
• 2 onions
• 2 eggs (hard boiled)
• A little of all spices (garam masala, zeera, dhania powder)
• Salt to taste.

For the Khichdi

• 1 cup moong daal
• 1 cup rice
• 1 onion
• Salt to taste
• 2 tablespoon ghee
• 1 teaspoon all spices ( turmeric, dhania, zeera powder)

Method

For the Qeema

1. Wash meat and drain it well.chop onions.
2. Heat ghee and fry onions to a light brown colour.
3. Then add chilly powder, hara masala, turmeric, salt all spices and water and cook till mince is tender and water dries up.
4. Add chopped boiled eggs. For the Khichdi

For the Khichdi

1. Wash rice and daal and soak for 15 minutes in pan.
2. Put water to boil. Add rice and daal, salt also.
3. When done remove from fire and put aside.
4. In another pan fry onion till brown.
5. Add all spice and then pour over Khichdi.

Final Setting

1. When serving put a layer of Khichdi with a thin layer of Qeema.
2. Make several layers like this.
3. Take the pan and put in oven for about 10 minutes.

Recipe By: Zeenat Iqbal Hakimjee
Zeenat Iqbals Kitchen