Khurdi or white soup is made with rich meat stock and then flavored with whole spices. Milk offers it the normally white shade, which isn’t generally all that white.
Ingredients
- ½ kg. chicken
- 1 seer milk
- 4 glasses water
- 1 tablespoon ghee or oil
- Salt to taste
- 1 onion finely chopped
- 1 green chilly
- Few mint leaves
- 1 teaspoon flour
- 1 tablespoon hara masala
Method
- Boil the chicken in hara masala and salt with about 4/5 glasses of water.
- When done keep aside in another pan.
- Fry onion and chilly. Add this to stock and then add milk, mint leaves and 1 teaspoon flour and keep on stirring until it boils.
- Serve with qeema Khichdi.
Recipe By: Zeenat Iqbal Hakimjee
Zeenat Iqbals Kitchen
