Chicken Yakhni Pulao

Chicken Yakhni Pulao Recipe By Fatma Sheikh

Ingredients for yakhni

• whole coriander seeds (sabut dhaniya ) -2 tsp
• fennel seeds ( sauf ) – 2 tsp
• Cinnamon stick ( daal chini ) – 2
• Mave ( javitri ) – 2
• Star anise ( badiyan ka phool ) -2
• whole garlic ( lehsun ) – 4 cloves
• Ginger ( adrak ) – 1″

Directions for Yakhni

1. In cooker add 2.5 cup of water and whole above spices.
2. cook it until 3 whistle.
3. Save the stock and set aside.

How to make Chicken Yakhni Pulao

1. In a pan add 1/2 a cup of oil, add 1/2 tsp of cumin seeds,7 caradamom,1 bay leaf ,6-7 cloves,1 black cardamom,9-10 whole black pepper,1/2 sliced onion.and fry until golden brown.
2. add 2 lbs Chicken and fry until it changes te colour,add 2 tsp ginger and garlic paste and fry for 3 min, add 2 tsp salt, add 1 cup of yogurt .
3. add 3-4 chilli and 1 slice of lemon
4. Add yakhni stock and 2 cup of water
5. Add 2 cup of soaked( 30 min ) basmati rice.
6. Cover it and cook it for 20- 25 min.
7. Add orange food color.

FOR TARKA

1. in pan take 1/4 cup of oil add 1/2 sliced onion.
2. fry until golden brown add 1 whole red chili, and spread it in rice.
3. Cover and steam cook (dam ) for 10 min.
4. Delicious Chicken Yakhni Pulao is ready to serve.

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