Chicken Yakhni Pulao

1908

Chicken Yakhni Pulao Recipe By Fatma Sheikh

Ingredients for yakhni

  • whole coriander seeds (sabut dhaniya ) -2 tsp
  • fennel seeds ( sauf ) – 2 tsp
  • Cinnamon stick ( daal chini ) – 2
  • Mave ( javitri ) – 2
  • Star anise ( badiyan ka phool ) -2
  • whole garlic ( lehsun ) – 4 cloves
  • Ginger ( adrak ) – 1″
Yakhni Pulao Recipe By Fatma Sheikh
Yakhni Pulao Recipe By Fatma Sheikh

Directions for Yakhni

  1. In cooker add 2.5 cup of water and whole above spices.
  2. cook it until 3 whistle.
  3. Save the stock and set aside.

How to make Chicken Yakhni Pulao

  1. In a pan add 1/2 a cup of oil, add 1/2 tsp of cumin seeds,7 caradamom,1 bay leaf ,6-7 cloves,1 black cardamom,9-10 whole black pepper,1/2 sliced onion.and fry until golden brown.
  2. add 2 lbs Chicken and fry until it changes te colour,add 2 tsp ginger and garlic paste and fry for 3 min, add 2 tsp salt, add 1 cup of yogurt .
  3. add 3-4 chilli and 1 slice of lemon
  4. Add yakhni stock and 2 cup of water
  5. Add 2 cup of soaked( 30 min ) basmati rice.
  6. Cover it and cook it for 20- 25 min.
  7. Add orange food color.

FOR TARKA

  1. in pan take 1/4 cup of oil add 1/2 sliced onion.
  2. fry until golden brown add 1 whole red chili, and spread it in rice.
  3. Cover and steam cook (dam ) for 10 min.
  4. Delicious Chicken Yakhni Pulao is ready to serve.

Yakhni Pulao Recipe By Fatma Sheikh Yakhni Pulao Recipe

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