Mutton Karahi is a popular cuisine around Pakistan. This recipe has an authentic taste. If you are a Karahi fan, then this recipe is for you
Ingredients
- Mutton Half KG
- 3 to 4 Tomatoes ( 1/4 KG)
- 1 Onion
- 3 to 4 Green Chilies
- 1 Cup Oil/Ghee
- 1 tea spoon salt (according to taste)
- 1 tea spoon garlic (Lehsan) paste
- ½ tea spoon ginger (Adrak) paste
- ½ bunch Coriander Leaves
- 1 tea spoon Red chili powder
- 1 tea spoon CORIANDER powder
Mutton Karahi Recipe
- Heat oil in a deep fry pan. Cook Mutton in it for five minutes.
- Now Grind Onion and add it into Mutton.
- Add tomatoes and stir for more four minutes.
- Add Red chili powder, CORIANDER powder, salt, garlic (Lehsan) paste, ginger (Adrak) paste now stir for more few till its oil and Karahi saprate.
- Now add Green Chilies, Coriander Leaves and Ginger ( cuts ).
- Your Mutton Karahi is ready now.