Dum kay kebab are exceptionally scrumptious Hyderabadi kebabs prepared with meat pieces rather than meat mince.
Ingredients
- Mutton / beef 1 kg, boneless cut in pieces
- Yogurt 1 cup
- Papaya raw 1 tbsp, ground
- Khush khush 1 tbsp, ground
- Ginger/ garlic paste 2 tbsp
- Red chillies 1 tbsp, powdered
- Black pepper 1/2 tbsp, powdered
- Green chillies 4, chopped fine
- Lemons 4
- Salt to taste
- Oil 1/2 cup
- Ghee 1 tbsp
Dum Kay Kebab Recipe
- Wash and clean meat, spread it out on a board.
- With the blunt side of a heavy knife pound lightly.
- Mix all ingredients except oil, with yogurt and lemon and marinate the meat in it for 2-3 hours.
- Heat oil, add meat and cook on low heat. Remove when meat is tender and liquid has evaporated; spread it out in a large shallow steel pan, pour a tbsp of ghee and cover it.
- Put a tawa on low heat, put the covered pan on it and place a few hot coals on the lid.
- Leave for 10-15 minutes. Serve with hot parathas.
