Recipe of Chicken Cheese Kabab Murgh Paneer Kabab, how to cook, bake Murgh Paneer Kabab. With complete ingredients and cooking instructions.
Ingredients
Ingredients for Kabab:
- Chicken (boneless) 2 lbs
- Yogurt (8 oz)
- Olive oil – 1 tbsp
- Soy sauce – 2 tbsp
- Minced garlic – 2 tbsp
- Minced ginger – 1 tbsp
- Red chilli powder – 1 tsp (optional)
- Salt to taste (1 tsp recommended)
Ingredients for Cheese Sauce:
- Mozzarella cheese shredded (4-6 oz)
- Salt 1/4 tsp
- Fresh cilantro leaves (1/4 bunch finely chopped)
- Oregano (1/2 tsp)
Kabab
- Mix soy sauce, olive oil, garlic, ginger, red pepper (optional), and salt in yogurt.
- Marinate the chicken pieces with yogurt mixture for two hours.
- Grill over open barbeque grill or in oven.
Oven baking instructions:
preheat to 450 degrees spread chicken pieces on a baking tray or shallow baking dish, cover with any leftover yogurt marinade, cover with foil and bake for 20 minutes; remove foil and broil on low heat for 10 minutes or until golden brown.
![Murgh Paneer Kabab Chicken Cheese Kabab Recipe](https://i0.wp.com/www.dasterkhawan.com/wp-content/uploads/2012/04/Murgh-Paneer-Kabab-300x194.jpg?resize=300%2C194)
Cheese Sauce
- Soften cheese in saute or shallow sauce pan for three minutes over low heat.
- Add cilantro and oregano.
- Pour over chicken kebab just before serving.