Keema recipes are very popular in Pakistani cuisine. One day in week is always dedicated for keema dish. Some like galawat ka keema, some prefer dum ka keema but very few do have the secret recipe of bihari keema.
INGREDIENTS
- Beef Mince ½ kg
- Yogurt 1 cup
- Big cardamo 2
- Lemons 2
- Chopped onion 2
- Whole red chilies 3
- Green chilies 4
- Small cardamom 6
- Mint leaves ½ bunch
- Coriander seeds 1 tsp
- White cumin1 tsp
- Chick peas1 tbsp
- Ginger garlic paste 1 tbsp
- Bihari masala1 tbsp
- Oil 2 tbsp
- Salt to taste
METHOD
- Grind together, 3 red chilies, 1 tsp coriander seeds, 1 tsp white cumin, 6 small cardamom, 1 tbsp black chick peas, and 2 small cardamom in the grinder.
- Add in 2 tbsp oil in the an, and add in onion.
- Fry it till they are golden brown.
- Take it out and keep it aside then add in ½ kg mince , salt , 1 tbsp ginger garlic paste, grinded masala(which you grind at first step), 1 tbsp bihari masala, 1 cup yogurt, 2 lemon and 4 green chilies.
- Mix it and add it in the pan.
- When the water dries dish it out and garish it with fried onion, mint leaves and serve.
