Bhindi Gosht

Bhindi Gosht is a popular Pakistani dish. Bindhi Gosht is known as Lamb with Okra in english. Iraqi dish Maraq is similar to it but different in taste.

Ingredients:

• Mutton ½ kg
• Ladyfingers / Bindhi 250 grams (Okra)
• Ginger Garlic Paste 1 tbsp
• Red Chili Powder 1 tbsp
• Turmeric 1 tsp
• All Spice Powder 1 tsp
• Salt to taste
• Onions (finely chopped) 2
• Lemons 2
• Mint Leaves (finely chopped) ½ bunch
• Green Chilies (julienned) 3
• Oil 1 cup

Method Of Bhindi Gosht Recipe

1. Add mutton, warm water, oil, turmeric, red chili powder, ginger garlic paste and onion in a pan and leave it to cook
2. Wash and dry ladyfingers, chop off the top and the bottom.
3. When water in the mutton pan dries off , add ladyfingers, green chilies and cook.
4. Add hot water again.
5. Cover and cook on low flame.
6. When oil comes on top, add lemon, coriander leaves , green chilies and all spice.
7. Leave it to simmer for 5 min.
8. Add salt before serving.