Tahini Sauce

Sesame seeds play an important part in the Palestine, Syria, Iraq, Morocco, Algeria, Tunisia, Russia and the FSU, Turkey, Austria, India, and many other lands. They’re even mentioned in the Talmud.

[pull_quote_center]Tahini used in babaghanoush and other eggplant dips, hummus, sauces for fish, salad dressings, and desserts and is relatively simple to make.[/pull_quote_center]

Ingredients

• 3 tablespoons Toasted Sesame Seeds
• 1 tablespoon Lemon Juice

Method :

If you cannot find toasted seeds try toasting them yourself in an oven, toaster oven, on a hotplate or on a coffee pot warmer for about 2 minutes per side. Just don’t let them burn. Grind sesame seeds, they should be quite finely mashed. and mix lemon juice in it.