Imli Ki Chutney
imli chattni

How to Make Sweet Tamarind Chutney Recipe Imli Ki Chatni at home. This imli ki chutney forms a great dip for samosa and is also an integral part of many chat items.


  • 1 tablespoon vegetable oil
  • 2 teaspoons sweet paprika
  • 1/2 teaspoon each of coriander, cumin and fennel seeds, dry-roasted, ground
  • 1/4 teaspoon Kashmiri chilli powder
  • 125g piece tamarind pulp (Imli), crumbled
  • 125g fresh dates, pitted, chopped
  • 250g jaggery (Gurr), chopped,
How To make Imli Ki Chattni

Heat oil in a small saucepan over medium heat, add spices and stir for 1 minute or until fragrant. Add remaining ingredients and 625ml (2 1/2 cups) boiling water and simmer for 20 minutes or until mixture is the consistency of thick cream. Strain through a fine sieve, pushing mixture through with a spatula, until only tamarind fibres and seeds remain. Season with sea salt, cool, then refrigerate in an airtight container.

imli chattni
imli chattni