Kachori is most popular and Traditional snack in Pakistan and India. this food is equally famous in elderly and children and we can get it every evening or during the month of Ramadan all over the year, its served with chutney or chana.
Try Qeemey ki kachorian by following this easy recipe. Kachori is street food and eaten most in lunch time it is also a best snack for evening with tea. You can make Qeemey ki kachorian in Iftar, it will give you direct protein, have this Qeemey ki kachorian with Channa or anything you like.
Ingredients
- 1/2 kg Minced
- 1/2 tsp Backing Powder
- 1 Onion
- 1 tsp Ginger garlic paste
- 1 tsp Spice mixture
- 1 tsp Red chilli powder
- 1/2 kg White flour
- 6 tbsp Ghee
- 1 tsp Mash Cumin seed
- Salt as required
Keema Ki Kachori Recipe
- Add salt, baking powder and few drops of ghee in the white flour and knead it with water.
- Make balls of this kneaded flour.
- Take a saucepan and fry minced meat with onions in the cooking oil. When minced meat starts to change the color to white, add ginger, garlic paste, gram masala, mashed cumin seeds, salt, red chili powder and cooked it well.
- Let this mixture to dry and then fill it in the flour balls. Roll out all balls with rolling pin to give it a Roti type shape.
- Heat the oil in the large pan then deep-fry these kachoris (golden brown) on the
medium heat.
