Masala Rice Recipe By Zeenat Iqbal Hakimjee
Ingredients
- 1/2 kg rice
- 2 onions
- 2 tomatoes
- Salt and red chilly powder according to taste
- Dhania powder (Coriander Seed Powder)
- Turmeric powder
- Few seeds of peppercorn
- Oil
Method
- Heat oil.
- Fry sliced onions up-til golden brown.
- Add cut tomatoes and fry.
- Add masala and peppercorn.
- 2 cups of rice then take double the amount of water that is 4 cups and bring to the boil till your rice is cooked and tender.
- Garnish with either black or white zeera(Cumin).
It is ready to be eaten.
