Italian Frittata

You should try a Frittata! This little Italian dish uses minimal ingredients for maximum flavour, and allows for lots of variations within the recipe. one of the simplest recipes ever.

Ingredients

• 1 tablespoon of olive oil
• 2-3 sliced mushrooms
• 1 tomato, deseeded and flesh chopped
• 2-3 eggs, beaten, depending on appetite
• Salt and pepper

Frittata Recipe

1. Preheat the grill.
2. In a small frying pan, heat the oil.
3. Add the mushrooms and soften gently.
4. Add the tomato, stir once and then add the eggs. Season.
5. Make sure that the egg liquid is evenly distributed around the pan.
6. Cook for a few minutes until the eggs are setting.
7. Finish cooking the eggs under the grill. The frittata will look brown and puffy when cooked.