Ingredients
- Beef fillets (undercut), 4
- Mushrooms, 1 can, sliced
- Worcestershire sauce, 6 tbsp
- Soy sauce, 2 tbsp
- Garlic, 1 clove, minced
- Salt and Pepper, to taste
- Potatoes, boiled
- Cream, 250ml
- Parsley, freshly chopped, 1 tbsp or dried 1 tsp
- Oil
- Butter
Beef Steaks with Mashed Potatoes and Mushrooms
Mix together garlic, soy sauce, Worcestershire sauce and 1 tbsp of oil in a bowl and marinate the beef fillets in it (you can also add meat tenderizer, if you want). At least two hours, overnight works best.
Boil and mash the potatoes. Mix 2 tbsp of cream and 2 tbsp of milk; salt, and pepper while mashing the potatoes. Keep aside.
In a pan, heat some butter and stir fry the sliced mushrooms. Add salt and pepper. Cook for two minutes then add 200 ml to 250 ml of cream. Lower the heat. Add salt and pepper, mix well and take off the heat. Heat a griddle pan or a non stick pan, brush generously with butter and 1 tsp oil and grill the fillets, medium-high heat, for about 4 minutes each side. Prick with a knife or fork to check whether the fillet is cooked through or not. Once done, serve with mashed potatoes and mushroom creme sauce!
