Simple and Easy Aam ka Achaar – Mango Pickle

Aam ka Achaar – Mango Pickle
Aam ka Achaar – Mango Pickle

Aam Ka Achaar Recipe, Learn how to make Aam Ka Achaar (absolutely delicious recipe of Aam Ka Achaar ingredients and cooking method).

Check out the recipe of Punjabi Aam ka Achaar and traditional way of making mango pickle recipe or aam ka achaar at home.


  • 1 kg raw mango (cut into 3-4 in cubes)
  • 750 ml mustard oil
  • 3 tbsp aniseeds/ fennel seeds
  • 1.5 tbsp mustard seeds ( Dhania )
  • Half tbsp asafetida (hing)
  • 3 tbsp kalonji (onion seeds)
  • 6 tbsp grinded red chilli powder
  • 1 tbsp fenugreek seeds
  • 2 to 3 tbsp turmeric powder
  • 1 cup white salt for taste
Aam Ka Achaar
Aam ka Achaar – Mango Pickle


  1. Wash and dry raw mangoes and cut them into cubes also deseed them.
  2. Take a big bowl. Add salt into the raw mango cubes according to your taste and also add 1 tbsp turmeric powder into it and leave the mixture under the sun and for one whole day, so that mangoes become soft.
  3. Grind the aniseed, mustard seeds and fenugreek seeds in a food processor.
  4. Take a big vessel and put the sun dried raw mango pieces. Add all the dry masala to it.
  5. Add salt according to your taste. Add mustard oil of 350 ml of oil. Mix all the ingredients well.
  6. Now take a glass jar which must be dried and clean. Put all the mixture into that jar.
  7. Add the 400ml of mustard oil into the jar.
  8. Cover the jar with muslin cloth and keep the jar for 4-5 days in the sun. Stir every day to mix well.
  9. Serve with parathas or with any recipe.
Aam ka Achaar – Mango Pickle
Aam ka Achaar – Mango Pickle
  • Use dried spoon for taking out the pickle otherwise it will get spoilt.
  • You can increase the quantity of red chilli powder according to your taste.

The mango pickles can be stored for 1-2 years. It can also be preserved by adding vinegar.