Chanay or Cholay Recipe for Puri By Zeenat Iqbal Hakimjee Ingredients 1/2 kg cholay or Chickpea Tomatoes Onions Garlic paste Ginger paste Green chilly Paste Salt to taste Red chilly to taste Method Soak Chickpea overnight. Fry onions and tomatoes in oil till tender. Add ginger,garlic and green chilly paste and fry. Then add salt … Continue reading Chanay or Cholay Recipe for Poori