Ingredients
- BOW PASTA BOILED 2 cups
- SWEET CORN 1/2 cup
- EGG WHITES (BOILED AND CHOPPED) 2
- BLACK OLIVES 10 to 12
- TOMATO (CUT INTO TINY CUBES) 1
- CAPSICUM (CUT INTO TINY CUBES) 1
- SWEET CORN 3 tbsp
- CHICKEN TIKKA CHUNKS CHOPPED 1/2 cup
- CHEDDAR CHEESE CHOPPED IN CUBES 4 ounces
- CRUSHED RED CHILI 1 tsp
- SALT 1/2 tsp
- OLIVE OIL 2 tbsp
- VINEGAR 2 tbsp
- GARLIC 1/2 tsp
- SUGAR 1 tsp
Method
- In a bowl mix all together 2 cups boiled bow pasta, ½ cup sweet corn, 2 boiled and chopped egg whites, 10 to 12 black olives, 1 tomato cut into tiny cubes, 1 capsicum cut into tiny cubes, 3 tbsp sweet corn, ½ cup chopped chicken tikka chunks, 4 ounces cheddar cheese chopped in cubes, 1 tsp crushed red chili, ½ tsp salt, 2 tbsp olive oil, 2 tbsp vinegar, ½ tsp garlic and 1 tsp sugar.
- Serve over a bed of salad leaves.