Seviya kheer, Vermicelli kheer with Milk or Seviyan kheer – it is a simple dessert to make. Really healthy recipe for kids and they like it as well.
Ingredients
- 1 cup Seviya (Vermicelli) broken into 1 inch or so pieces, roasted in 1 tbsp ghee
- Dry Fruits (8-10 chopped almonds, 8-10 pistachios, 20-25 green raisins) or alternatively use Everest Milk Masala mix which has nice flavor as well as dryfruits. You can also use both.
- 5 cups milk
- 1/2 cup sugar
- 2 tsp. Cardamom powder freshly ground
- A pinch of salt for taste
Method: Easy with microwave
In a big microwave glass bowl, add the milk, sugar, dryfruits and cardamom powder and heat for 8-10 min till the milk is boiling hot. Now add vermicelli and heat again for 4-5 min. Once cooked, remove from the microwave and cool it down. Now add pinch of salt and more milk as required to loosen up the kheer. Refrigerate it before serving cool topped with more dryfruits.
The same recipe can be also done in thick bottom sauce pan on a gas flame on medium heat taking care that the milk doesnt stick to the bottom stirring continuously.
