Dumba Karahi

Salty Lamb Karahi Recipe

Dumba Karahi
Dunba Karahi

When cool evenings follow a long hot day, one only wants to sit outdoors, enjoying the company of close friends and a meal that is equally soothing. This recipe will take you to the streets of Peshawar where this delicately flavoured meal will entice you to pull up a char-pai/takht, sit cross-legged and sip on the sweet kahva.

Peshawari Namkeen karhai is a simple and special dish.


  • Leg of lamb 1 kg (small pieces)
  • Salt to taste
  • Green chili 5 (chopped)
  • Black pepper powder 1 tsp
  • Tomatoes 4
  • Lamb Fats as required

Salty Lamb Karahi Recipe

  1. Add fat of lamb and melt in skillet.
  2. Now add meat and salt and then cover and cook for 25 minutes or until cooked through.
  3. Now add green chillies and tomatoes and again cover and cook for 10 minutes more.
  4. Then sprinkle black pepper and mix well.

Delicious salty lamb karahi is ready.

Dumba Karahi
Dunba Karahi

Serve hot with sliced Onion, Lemon and Naan.