COCONUT TOFFEE

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Coconut Toffee Recipe By Zeenat Iqbal Hakimjee

Coconut Toffee Recipe By Zeenat Iqbal Hakimjee

Ingredients

  • 1 medium sized coconut (desiccated)
  • ½ lb. sugar
  • Rose essence
  • Food color
  • ½ cup water
  • 1 oz. butter
  • 4 cardamoms.

Method

  1. Melt sugar in ½ cup of water (on fire) when it is ready add coconut.
  2. Stir for a while then add powder or cardamoms and 2 lumps of butter.
  3. Keep on stirring so that it does not get burnt.
  4. When it gets dry(no liquid remains) add ½ teaspoon of essence and few drops of Food color for coloring (but only, when the toffee is white).
  5. Again put on fire and when it gets completely dry spread on a large plate, previously greased.
  6. Press with a greasy-paper.
  7. Make a round shape and then cut into pieces with a knife.
Coconut Toffee Recipe By Zeenat Iqbal Hakimjee
Coconut Toffee Recipe By Zeenat Iqbal Hakimjee